We offer a large selection of meals to satisfy the most discerning of diners, including a selection of steak, lamb, chicken, seafood and pasta dishes as well as daily specials.
Breads
◊ Garlic Bread
$7.50
Crusty bread toasted with garlic butter.
◊ Herb Bread
$7.50
Crusty bread toasted with fresh herbs and butter.
◊ Mushroom Bruschetta
$8.50
Sautéed field mushrooms on toasted Turkish topped with creamy fetta cheese and fresh herbs.
◊ Tomato Bruschetta
$8.00
Crusty French loaf topped with fresh tomato, Spanish onion and basil oil.
◊ Grilled Turkish Bread
$8.50
Served with a pumpkin/basil/sweet corn dip and a beetroot and coriander dip with black olives.
◊ Onion Bruschetta
$8.50
Crusty french loaf topped with caramelised onion and melted camembert cheese.
Entrées
◊ Salt & Pepper Chilli Squid
$15.50
Served with chilli syrup, sugared cashews and a dill and mint salad.
◊ Prawn & Avocado Cocktail
$16.50
Poached tiger prawns with crisp iceberg lettuce, avocado, cucumber, classic dressing, with tortilla crisps.
◊ Chilli Mussels
$16.50
Served in a napolitano sauce.
◊ Ricotta Gnocchi
$14.50
House made gnocchi served with orange zest, walnuts and a blue cheese reduction.
◊ Honey Mustard Chicken Strips
$14.50
served with a rocket and parmesan salad
◊ Stuffed Field Mushrooms
$12.50
Juicy field mushrooms stuffed with creamy fetta, pinenuts and roasted pumpkin.
◊ Pumpkin & Pine Nut Rotolo
$12.50
Served with sage burnt butter, oven dried tomatoes, persian fetta and a watercress salad
Oysters
Freshly shucked to order
◊ Natural
½ dozen
$15.00
1 dozen
$28.00
◊ Kilpatrick
½ dozen
$16.00
1 dozen
$30.00
Mains
◊ Reef & Beef
$35.00
Char grilled scotch fillet, cooked to your liking and topped with mussels, squid, prawns and a creamy garlic sauce, finished with a king prawn and served with a rocket and parmesan salad and chips.
◊ Eye Fillet Mignon
$34.00
Tender eye fillet steak wrapped in bacon and served with mashed potato, baby carrots, broccoli and garlic butter.
◊ Spitfire Scotch
$30.00
250g scotch fillet cooked to your liking and served with rosemary chats, oven roasted tomato, seasonal vegetables and red wine jus.
◊ Pork Loin
$28.00
Pan fried pork loin served on a bed of wilted silverbeet, sauteed field mushrooms, oven roasted tomato, chat potatoes and red wine jus.
◊ Crispy Skinned Salmon
$30.00
Served with roasted capsicum puree with risotto and asparagus.
◊ Grilled Barramundi
$28.00
Topped with lemon herb butter and served with chips and a crisp salad.
◊ Constellation Chicken
$28.50
Whole chicken breast stuffed with parmesan and asparagus, wrapped in prosciutto and served on a bed of sweet potato mash, with broccolini and sun dried tomato. Served with a creamy sweet marsala sauce.
◊ Neptune Chicken
$32.00
Chicken breast supreme, prawns, fresh herbs, smoked salmon and garlic in a white wine cream served with salad and roast potatoes.
◊ Pumpkin & Pine Nut Rotolo
$20.00
Served with a sage burnt butter sauce, oven dried tomatoes, persian fetta and a watercress salad.
◊ Risotto Of The Day
$17.50
Ask for your host for todays flavour
◊ Potato Gnocchi
$22.50
House made gnocchi served with mushroom, roasted pumpkin and spinach in a napolitano sauce.
