We offer a large selection of meals to satisfy the most discerning of diners, including a selection of steak, lamb, chicken, seafood and pasta dishes as well as daily specials.
Breads
◊ Garlic Bread
$6.50
Crusty bread toasted with garlic butter.
◊ Herb Bread
$6.50
Crusty bread toasted with fresh herbs and butter.
◊ Tomato Bruschetta
$8.00
Crusty french loaf topped with fresh tomato, Spanish onion and basil oil.
◊ Grilled Turkish Bread
$10.00
Served with two dips and olives.
◊ Damper Loaf
$9.00
House made loaf with tomato relish, smoked paprika butter and a chilli and chive butter.
◊ Mushroom Bruschetta
$9.00
Sautéed field mushrooms on toasted Turkish topped with creamy fetta cheese and fresh herbs.
Entrées
◊ Soup of the Day
$7.00
Served with toasted French stick. Ask your host for today’s special.
◊ Crispy Salt and Pepper Squid
$15.00
With mixed leaf salad, tomato salsa, lime dipping sauce.
◊ Risotto Cakes
$13.00
Crumbed and fried rice cakes filled with a rich bolognaise sauce, Served with marinated tomatoes, wild rocket and shaved parmesan.
Char grilled beef fillet, golden chat potatoes, roast capsicum salsa, Black olives, creamy fetta, mixed leaves and dressed with aioli.
◊ Roast Chicken Salad
$14.00
Tender roasted Chicken breast with roast sweet potato, pinenuts, croutons, marinated artichokes, goats cheese w a honey mustard dressing.
Oysters
Freshly shucked to order
◊ Natural
½ dozen
$15.00
1 dozen
$28.00
◊ Kilpatrick
½ dozen
$16.00
1 dozen
$30.00
◊ Mornay
½ dozen
$16.00
1 dozen
$30.00
◊ Combo
½ dozen
$16.00
1 dozen
$30.00
◊ Lime Ginger and Chilli
½ dozen
$15.50
1 dozen
$29.00
Pasta
◊ Linguine Marinara
$25.00
Piping hot fettuccine with mussels, prawns, squid and barramundi. Served in a Napoli sauce with a hint of chilli.
◊ Veggo Gnocchi
$18.00
Potato dumplings tossed with oven roasted cherry tomatoes, olive tapenade, lemon thyme, goat’s cheese and rocket garnished with shaved parmesan.
◊ Chicken and Leek Ravioli
$20.00
Piping hot ravioli in a white wine cream sauce w sautéed field mushrooms and prosciutto with shaved parmesan.
◊ Triple P Penne
$25.00
Penne tossed with garlic tiger prawns, roast pumpkin, pinenuts, fetta
and rocket.
Meats
All mains served with seasonal green vegetables.
◊ Lancaster Lamb Rack (4)
$30.00
Roasted lamb rack cooked to your liking on duchess potato, tomato Concasse, snow peas, golden eschallots and thyme jus.
◊ Mustard Crumbed Lamb Cutlets
$30.00
3 cutlets crumbed in fresh breadcrumbs, parmesan and seeded mustard, pan fried till golden with sweet potato mash, confit leek puree
and red wine jus.
◊ Reef and Beef
$33.00
Grilled scotch fillet topped with tiger prawns and mussels, with creamy béarnaise sauce served on roasted potato.
◊ Mustang Medley
$35.00
250gm Scotch Fillet cooked to your liking topped with a medley of seafood in a garlic mornay sauce.
◊ Falcon Fillet Mignon
$30.00
Eye Fillet wrapped in bacon on a golden baked potato cake
with oven roasted tomatoes, field mushroom and topped with melted red leister cheese, served with red wine jus.
◊ Vampire Veal Schnitzel
$27.00
Crumbed veal fillets pan fried, served with a creamy lemon and mushroom sauce with crushed chats and baby peas.
◊ Spitfire Scotch
$28.50
250g scotch fillet cooked to your liking and served with mash potato, seasonal vegetables and your choice of dianne, pepper, mushroom sauce or red wine jus.
◊ Veal Osso Bucco
$28.00
Veal shank slowly braised in red wine, tomato and rosemary served on celeriac mash and garnished with gremolata.
◊ Red Barron Rib Eye Cutlet
$30.00
300g on the bone with fries, crispy bacon, onion rings
and béarnaise sauce.
Poultry
◊ Chicken Supreme
$25.00
Tender breast fillet filled with basil, pine nut and parmesan butter, lightly crumbed and fried, served on creamed potatoes with seasonal green vegetables.
◊ Chicken Coq au Vin
$24.00
Chicken Marylands tenderly braised in red wine, bacon and button mushrooms, Served on whipped mash with seasonal green vegetables.
◊ Neptune Chicken
$28.50
Chicken, prawns, coriander, smoked salmon and garlic in a white wine cream sauce served with salad
Aviator Lounge Seafood Platter
For One $50.00
For Two $90.00
◊ Hot & Cold Seafood Platter
A generous selection of market fresh fillets, tempura battered fish, salt and pepper squid, tempura soft shell crab, fresh poached prawns, beer battered tiger prawns, scallop, Sydney rock oysters, steamed black mussels and smoked salmon. Served with dipping sauces, fries and salad.
More Seafood
◊ Garlic Tiger Prawns
$25.00
Served in a creamy garlic sauce with saffron rice and salad.
◊ Mariner Mornay
$32.00
A selection of seafood, sautéed with white wine and herbs in a mornay sauce; topped with cheese and baked till golden and Served with seasonal vegetables.
◊ Snapper Fillet
$28.00
Pan fried, served with pumpkin and caper rosti, topped with poached scallops lemon hollandaise sauce and steamed asparagus spears.
◊ Beer Battered or Herb Crusted Barramundi Fillets
$23.00
Served with salad and chips, tartare sauce and fresh lemon.
