Table D'Hôte Menu

Ideal for groups, work functions or parties we offer a number of Table D'Hôte options ranging in price and meal selection.

Please note these Table D'Hôte Menus are not available for weddings.

Table D'Hôte menus are available for groups ranging in size from 12 to 40 guests

Groups under 12 should either pre order from one of the Table D Hote menus or choose from the A La Carte menu and groups over 40 must either pre order or choose 2 meals from each course for an alternative serve.

When booking you must choose one of the Table D'Hôte menus and nominate either 2 courses (entrée and main or main and dessert) or the full 3 course menu for the entire group.

If you have guests with special menu requirements eg: gluten free/vegetarian, please advise us when booking and we will happily let you know the meals that are available.

Table D'Hôte Menu 1

◊ $30.00 Per Person - 2 Courses
◊ $35.00 Per Person - 3 Courses

	Entrées
	◊	Honey Mustard Chicken Strips - Served with a rocket and parmesan salad.

	◊	Stuffed Field Mushrooms - Juicy field mushrooms stuffed with creamy fetta, pinenuts and roasted pumpkin.

	◊	Soup Of The Day - Served with a slice of toasted herb buttered french stick.

	Mains
	◊	Grilled Barramundi - Topped with lemon herb butter and served with chips and a crisp salad.

	◊	Chicken Schnitzel - Crumbed and fried breast fillet served with mash & seasonal green vegetables and gravy.

	◊	Roast Pork - Served with roast potatoes, steamed greens, pumpkin, gravy and crackling.

	Desserts
	◊	Vanilla Pannacotta - Served with mango and ginger coulis and an almond tuille.

	◊	Chocolate Brownie - Served with vanilla ice cream and warm chocolate sauce.

	◊	White Chocolate Cheesecake - Served with triple berry coulis and cream.

	Extras (if entire group ordering)
	◊	Garlic & Herb Bread - $1.00 per person

	◊	Tea or Coffee - $1.00 per person

	◊	Cakeage - $1.00 per person

Table D'Hôte Menu 2

◊ $40.00 Per Person - 2 Courses
◊ $45.00 Per Person - 3 Courses

	Entrées
	◊	Ricotta Gnocchi - House made gnocchi served with orange zest, walnuts and a blue cheese reduction.

	◊	Salt & Pepper Chilli Squid - Served with sweet chilli aioli.

	◊	Pumpkin & Pinenut Rotolo - Served with sage butter, oven dried tomatoes, persian fetta and a watercress salad.

	Mains
	◊	Scotch Fillet (medium) - 250g scotch fillet served with mash potato, seasonal vegetables and red wine jus.

	◊	Neptune Chicken - Chicken breast supreme, prawns, fresh herbs, smoked salmon and garlic in a white wine cream served with salad and roast potatoes.

	◊	Crispy Skinned Salmon - Served with roasted capsicum puree with risotto and asparagus.

	Desserts
	◊	Chocolate Brownie - Served with triple berry coulis and cream.

	◊	Hazlenut & Coffee Brûlée - Cold Set and served with pistachio biscotti.

	◊	White Chocolate Cheesecake - Served with triple berry coulis & cream.

	Extras (if entire group ordering)
	◊	Garlic & Herb Bread - $1.00 per person

	◊	Tea or Coffee - $1.00 per person

	◊	Cakeage - $1.00 per person